How to eat a peach: Menus, stories and places
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Format: Hardcover
‘This is an extraordinary piece of food writing, pitch perfect in every way. I couldn’t love anyone who didn’t love this book.’ –Nigella Lawson
Shortlisted for the Irish Book Awards – Eurospar Cookbook of the year
‘Diana Henry’s How to Eat a Peach is as elegant and sparkling as a bellini’
-The Guardian ‘Books of the Year’
‘I adore Diana Henry’s recipes – and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.’ –The Times ‘Best Books of the Year’
‘…her best yet…superb menus evoking place and occasion with consummate elegance’-Financial Times
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How to eat a peach: Menus, stories and places
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